Vilmart "Coeur de Cuvée" Brut
Staff Pick

Vilmart "Coeur de Cuvée" Brut - 2012

Item # 12206 1.5L

A stunning Champagne made from older vines of Chardonnay and Pinot Noir. A portion of the grapes come from massale plantings from the Blanches Voies vineyard which has limestone-based soils. Aged for 10 months in barrique before bottling for the second fermentation where the wine aged in bottle for 72 months before disgorging. Coeur de Cuvée is the first press of the grapes after harvest - it is only reserved for impeccable Champagne.

$569.99/ Single Bottle
$1709.97 $1624.47/ Case of 3
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

An absolutely gorgeous Champagne that will make your toes curl in delight. Vilmart is produced by a small grower producer with a long and prestigious history. This wine is stunning, rich and full from its 80% Chardonnay, yet it contains much depth and nuance from its 20% Pinot Noir. This Champagne with make any celebration unforgettable!

- OW


Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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