A fine Merlot from Paso Robles. Plush and supple in texture, showing good depth to the lively cherry and black currant flavors. A smoky note appears on the finish with velvety tannins and lingering dark berry character.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine,...
An internationally popular cocktail made with tequila, lime juice, and orange liqueur. Its origin has never been definitively proven, but it was invented sometime between 1930 and 1950, probably in Mexico.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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