Wölffer Rosé
Staff Pick

Wölffer Rosé - 2023

Item # 13403 750mL

One of the few wineries on Long Island's South Fork, Wölffer uses Bordeaux grapes (plus a splash of Chardonnay) to create this ultra-fresh, food-friendly rosé. Citrus, strawberries, and a mineral-laden finish will make for a night to remember - even if you're not in the Hamptons.

$17.96/ Single Bottle
$215.52 $193.97/ Case of 12
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Staff Pick Notes

A consistent highlight amongst local rosés, Wolffer's is a blend of Merlot, Chardonnay, Cabernet Franc, Pinot Noir, and Cabernet Sauvignon. Immediately, this vintage shows a touch more greenness on the nose than previous years; reminiscent of kiwi and mint, with peaches and strawberries showing as the dominant fruit notes. On the palate, the balance is wonderful, a juicy, creamy acidity, with subtle fruit tones mimicking the aromas. The wine finishes with a pleasant bitter tang that both refreshes and invites you to come back for another sip.

- RG


New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York


The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine, and has long been prized for the "softening" effect it can have on Cabernet Sauvignon - especially...

Read more about Merlot

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