Mas de Daumas Gassac, Rouge
Organic

Mas de Daumas Gassac, Rouge - 2019

Item # 14015 750mL
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Color
Red
Vintage
Country
Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


Tasting Notes

From the top estate from the Languedoc, this red is based on Cabernet Sauvignon with an assortment of indigenous red grapes blended in. Subtle aromas of bay leaf, mixed fresh berries, and violets lead to a finish that shows a pleasantly chalky mineral quality. Delicious and absolutely age-worthy, this is at its best when paired with rich foods, especially roasts.


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Astor's Glossary of Terms

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...

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