Billecart-Salmon, Brut Réserve
Staff Pick

Billecart-Salmon, Brut Réserve - NV

Item # 14691 750mL

A gorgeous Champagne with an elegant, persistent bead that glides down easily. This blend of Chardonnay, Pinot Noir, and Pinot Meunier is dry and floral, with aromas of ripe pears.

$63.99/ Single Bottle
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Item Notes

  • Limited Production: Only 6 bottle(s) per customer
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Staff Pick Notes

What a wonderful time to be alive and celebrate! As a Champagne lover, I invite you to celebrate YOU with this amazing price for an elegant Grand Marque. This cuvée is rich, clean, and refreshing. The wine has a lot of pretty green apple fruit, a creamy texture, and elegant, classy, tiny bubbles. Their incredible commitment of reserves from past vintages gives the wine depth and complexity while maintaining the racy, zesty, pure flavors that are synonymous with this Billecart-Salmon "Brut Réserve" Champagne, offering up complex aromas of warm bread, crisp green orchard fruit, and citrus oil. This producer's non-vintage cuvée showcases rich white stone fruit with balanced ripe acidity and a taut texture. Celebrate yourself, always!



Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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