Kurosawa Saké, Kimoto Junmai

Kurosawa Saké, Kimoto Junmai

Item # 14854

Established in 1858 in the village of Yachiho, Nagano, surrounded by mountains, Kurosawa produces a powerful and full-bodied style of saké. This is made using the Kimoto method, which adds depth and complexity to the saké. Pair with fried chicken or ramen noodles.
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Sake Meter Value
0
Country
Japan
Prefecture
Nagano
Producer
Kurosawa
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

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