Michel Drappier, one of Champagne's unsung stars, has created an exceptional rosé wine. Made in the saignée method, this rosé has tannins, minerality and exuberant cherry and raspberry flavor. From his vineyards to the vinification and blending, Michel has handcrafted a cuvée that stands out for rosé Champagne fans.
Long ago the Drappier vineyards were established with cuttings of Pinot Noir from Burgundy. This was done out of a desire to create wines of equal elegance. Lively aromatics and alluring dark pink hue are an apt preamble to the rich palate. Whole red fruits (think cherries and raspberries) mingle with brioche and marzipan. This fades into a long finish of citrus and bitter orange peel. The concentration of flavors and tannic grip make this a great pair for rich foods. The efforts of Drappier’s forefathers have traveled a long way to meet you here. After all this time, does it retain that certain “je ne sais quoi” of Burgundy? Try it and decide for yourself.
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #15994
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