Rombauer Vineyards "Carneros" Chardonnay
Staff Pick

Rombauer Vineyards "Carneros" Chardonnay - 2022

Item # 16488 750mL

Full-bodied yet showing impeccable balance, Rombauer's Chardonnay has fresh honey and citrus notes that keep you coming back for more. It's extremely versatile and goes well with a huge range of foods.

$48.96/ Single Bottle
$587.52 $528.77/ Case of 12
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Staff Pick Notes

Go ahead, you know you want to! Give in to that urge to have a full blown, voluptuous, buttery Chardonnay! It's okay, I won't tell. In fact I'll join you for a glass. Yes, of course, I love minerality. Yes, I get into a good, funky, barnyardy red from the Loire. Yes, of course acidity is my best friend. BUT, there are those times when I just crave a good ol' hedonistic, meal in a glass, California Oaked Chardonnay. When I do, this is one of my go to's! It's just plain great and super balanced for what it is. So go ahead, say no to Chardonnay shaming and give into the dark side. I promise you won't be alone. For an extra treat, pair it with a hickory smoked corn and butter poached lobster risotto!




California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.


From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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