Amarone, Marion

Half-Bottle of Amarone, Marion - 2015

Item # 16969 375mL

From the valley of Marcellise comes this Valpolicella estate that has been in the hands of the Campadelli family since the 1980s. This is a full-bodied red wine that's opulent by nature and made from a blend of local grapes and is made into the region's most famous red wine, Amarone. Winemaker Celestino Gaspari worked for Giuseppe Quintarelli before taking on his own endeavor.

$54.96/ Single Bottle
$329.76 $296.78/ Case of 6
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The red Corvina grape (a.k.a. Corvina Veronese) is the most widely planted grape in Italy's Valpolicella and Bardolino regions. In recent years, it has gained momentum as the best grape for making Amarone.



This is a very large region that produces all sorts of red wines, often from the Corvina grape, that range from light, early-drinking, Beaujolais-esque efforts to hulking dried-grape monsters like Recioto and Amarone.

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