American Fruits Bourbon Barrel Aged Apple Liqueur
Staff Pick

Half-Bottle of American Fruits Bourbon Barrel Aged Apple Liqueur

Item # 17187 375mL

From the Hudson Valley comes this slightly fermented sweet cider blended with Warwick Valley brandy and aged in Bourbon barrels. Taste like Mom's apple pie.

$16.96/ Single Bottle
$203.52/ Case of 12
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Staff Pick Notes

Going a decade strong now, the distilling branch of the historic Warwick Valley Winery is a gem nestled in the beautiful and equally historic Hudson River Valley. After acquiring a steam fired German copper pot still in 2001, they became the first licensed distillery in the Hudson Valley since Prohibition. All of the apples are sourced exclusively from their own 10 acres of plush apple orchards. After fermenting the crushed apples in stainless steel tanks, the cider is distilled quickly and transferred into small bourbon casks made entirely from New York oak trees and aged up to a year. A beautiful perfume of fresh apples mingles with vanilla and toasted almond. The palate is very clean and all apples with some rich caramel notes from the bourbon barrels. Truly artisanal and well balanced, this is a must have year round bottle.



New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

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