Lioco Chardonnay, Sonoma County
Staff Pick
Organic

Lioco Chardonnay, Sonoma County - 2023

750 mL
Item # 18154

Lioco has created this Chardonnay from a blend of different sources. Fruit is sourced from a myriad ofvineyards in the Sonoma County AVA. The grapes were hand-harvested and destemmed before being pressed for fermentation. Zesty and fresh on the palate. Bottled unoaked.

$24.99/ Single Bottle
$299.88 $269.89/ Case of 12
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Color
White
Vintage
2023
Country
USA
Region
California
Sub-Region
Sonoma
Producer
Lioco
Grape Variety
Chardonnay
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Staff Pick Notes

Lioco is owned and operated by husband and wife team: Matt and Sara Licklider. Started in 2005 with the intention to make wines that capture individuality, rather than over-blown, market-driven wines that trend from time to time. They source grapes small, like-minded growers across Sana Cruz, Sonoma and Mendocino counties. If you are in search of Chardonnay that is clean and abundant with character, never 'oaky' or 'buttery' look no further! Fragrant fruit like yellow peach and lemon balance with a smooth chalky minerality. This wine is delicate enough to note soft floral notes like jasmine flower or Thai basil, but do not mistake this as boring. The longer I sat with this glass , the deeper the notes of lemonheads and tart lime came to life. The people at Lioco are truly top notch!! Treat yourself to a bottle and share with friends

- EC

More About This Wine

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay
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