Tozai "Living Jewel" Saké, Junmai

Tozai "Living Jewel" Saké, Junmai

Item # 18198

This comes from the beautiful area of Kyodo and is made from a local variety of rice called Omaci - a "pure breed". This is a spicy (think white peppercorns) saké with lots of mixed apple fruits on the palate. This is made by the only-known, non-Japanese born toji, Philip Harper.
$11.99/ Single Bottle
$143.88 $129.49/ Case of 12
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Sake Meter Value
0
Country
Japan
Prefecture
Kyoto
Producer
Tozai
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

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