Pouillon, Rosé de Macération, Brut
Organic

Pouillon, Rosé de Macération, Brut - NV

Item # 18780 750mL

A voluptuous, full-bodied rosé Champagne that works well at the table. Winemaker, Fabrice Pouillon, has been making compelling bubbles since taking over the estate in 1998. The color comes from a 12 hour skin maceration of Pinot Noir from two vine plots, one of which is from selection massale planted vines in 1965. Dry on the palate yet rich in red berried fruits.
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Color
Rosé
Vintage
NV
Country
France
Region
Champagne
Sub-Region
La Vallée de la Marne
Producer
Roger Pouillon & Fils
Grape Variety
Pinot Noir
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

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