Hall, Cabernet Sauvignon
Staff Pick

Hall, Cabernet Sauvignon - 2019

Item # 19972 750mL

This wine is deep garnet in color, with mouth coating flavors of blackberry preserves, tobacco, anise, cocoa, and nutmeg develop on the palate. With a full spectrum of tannins, the wine is powerful, chewy, and round in texture integrating into a long smooth finish.

$69.96/ Single Bottle
$839.52 $755.57/ Case of 12
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Color
Red
Vintage
Country
USA
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Sub-Region
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Staff Pick Notes

Here it is; Classic, ripe Napa fruit with precision wine making techniques in effect! I'm loving the fresh currants, plum and spice offered up on the nose of this stunning wine. I've had a chance to let this wine breathe for hours and this action allows for the purity of fruit to shine through initial oak influence that may show up. When a wine is youthful it will benefit from decanting and allows you to see what the wine truly has to offer. Bright, balanced acidity boosts flavor and palate feel here. Accessible, fine tannin lend to the structure perfectly. I will be having this with my next Porterhouse off the grill!

- SCB

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Merlot

The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine, and has long been prized for the "softening" effect it can have on Cabernet Sauvignon - especially...

Read more about Merlot

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Read more about Cabernet Franc

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

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