Montefalco Sagrantino, Di Filippo
Staff Pick

Montefalco Sagrantino, Di Filippo - 2016

Item # 20754 750mL

The Sagrantino grape makes intense red wines that are the backbone of the entire Umbrian region. This bottle is full-bodied and richly textured with tannins. Winemaker, Roberto Di Filippo, is a strong believer in working in the vineyards and does so with his horses: Olga, Pioggia, Bebè, Diamante, Elliot and Eddy.

$49.96 $39.97 / Single Bottle
You Save 20% - Limited Time Only!
$599.52 $479.64/ Case of 12
You Save 20%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Today Pick-up this item at our shop!
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods



Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

There’s something about finding growers who respect the land that they cultivate, who dedicate themselves to acting in tune with nature’s rhythm when producing high-quality wines. Di Filippo is a certified organic and biodynamic winery that is all about hand-pruning and hand-harvesting—methods they find essential to their wine production. From the heart of the Umbria region in Cannara, this 100% Sagrantino is a malevolent force that exerts itself with a whopping 16% ABV. It has intense notes of dusty, worn leather, tobacco, mushrooms, and concentrated, dark-fruit compound. The full-bodied texture unfurls like velvet, balanced by the high acidity and tannins. This wine is limber and pairs beautifully with gamey meat and mature cheeses.




One of Italy’s least-known noble grapes. Winemakers from the region of Umbria have worked to ensure that Sagrantino continues to be cultivated. The grape is made into the eponymous Sagrantino di Montefalco, as well as being a component of Rosso di Montefalco (the Rosso is mostly made up of Sangiovese, with Sagrantino adding depth and character). Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries.


This rugged inland province is famous not only for its wines but also the fine Umbrian truffles that are harvested here each year. Umbrian winemakers have worked tirelessly for the preservation of one of Italy’s least-known noble grapes, Sagrantino. Responsible for the eponymous Sagrantino di Montefalco as well as being a component of Rosso di Montefalco, Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries. The Rosso...

Read more about Umbria

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.


Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.