Crémant de Bourgogne, Moissenet-Bonnard
Staff Pick

Crémant de Bourgogne, Moissenet-Bonnard - NV

Item # 20985 750mL

Here's a fabulous bottle of bubbly. It's priced reasonably, and it’s meant to be fun to drink. Mostly Pinot Noir with a touch of Chardonnay, this Crémant is full of almond flesh notes and yellow fruits, with firm bubbles and a dry finish.

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Staff Pick Notes

What is Crèmant, you ask? Simply put, it is a French sparkler made in the Champagne method but falling outside the geographical boundaries of the Champagne region. It may also be made from atypical grape varieties such as Pinot Gris, Pinot Blanc, or Riesling. It's also a great way to get a terrific French sparkler without the upcharge. This Crèmant de Bourgogne (from Pommard, specifically), is a medium-bodied crowd pleaser and a great value option for those unwilling to part with the apple, stone fruit, and toast found in its more expensive cousins to the north. Predominantly from Pinot Noir and a splash of Chardonnay, anytime is a great time to enjoy it.

- EG

About the Producer

Jean-louis Moissenet-Bonnard bottles all his wines unfiltered, with the intention that they will gain more complexity with age. His vineyards are some of the finest in the appellation and his wines are highly and consistenetly praised in the French press.

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Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

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The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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