Chablis 1er Cru "Vaugiraut", Oudin - 2022

Name: Chablis 1er Cru "Vaugiraut", Oudin
Brand: Oudin
SKU: 21301
Price: 56.96 USD
Availability: InStock

Item # 21301 750mL

This Chablis hails from less than one hectare of clay soil. With plenty of bracing acidity and tangy minerality, this is a wine that begs for seafood. A Chablis that can and will age gracefully for a couple of years.

$56.96/ Single Bottle

$683.52 $512.64/ Case of 12

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Color

White

Vintage

2022

Country

France

Region

Burgundy

Sub-Region

Chablis

Producer

Oudin

Grape Variety

Chardonnay

Production Methods

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Staff Pick Notes

Sear Salmon on both sides in a hot pan till slightly brown on both sides. Place the piece of Salmon on top of then Asparagus. Cook at 365 for 30 or so minutes (use your eyes). Spoon the extra marinade over the top every few minutes. Letting it really sink in. Most importantly pair with this Chablis 1er Cru "Vaugiraut", Oudin. The crispness enhances the buttery decadence of it all. The Oudin makes the crispy, wispy ends of the the asparagus come alive like trees in the spring. A bientôt et bonne bouffe!

- HG

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...