Gentil d'Alsace, Meyer-Fonné
Staff Pick
Organic

Gentil d'Alsace, Meyer-Fonné - 2021

Item # 22081 750mL

An aromatic white wine that's made of Riesling, Muscat, Pinot Blanc, Sylvaner and Pinot Gris. Fruity on the palate with minerals that refresh. The soils of the vineyards are dominated by granite and vines come in a variety of ages as many were planted in 1976 to 2010. Pair with fish tacos.

$21.96/ Single Bottle
$263.52 $197.64/ Case of 12
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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

In Alsace, there are a couple ways that white wine blends are denoted. The most common is the Gentil, and the rules for that are as follows: 50% of the grapes must be Gewürztraminer, Riesling, Pinot Gris and Muscat, and those wines must be vinified separately and then blended. It's not a field blend like a Edelzwicker, where anything goes and usually does. Gentil just means nice in French, and this wine is definitely a nice one. Here the breakdown of grapes is 50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris. Félix Meyer is a third generation wine maker who is known for his brilliant blending and use of old wood to add texture and depth to his wines. Beautiful aromatics with fresh fruit and white flowers are showcased, and the mouth feel is pleasant and more structured than I would have expected without heavy.

- JGM

Glossary

Alsace

Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as evidenced by the persistece of a dialect of Upper German in the region even today, Alsace's ties to Germany...

Read more about Alsace

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

Pinot Gris

Pinot Grigio is an Italian synonym for the French Pinot Gris variety, but many more people have had Pinot Grigio than a Pinot Gris. At its most basic level, the grape produces varietals that are smooth and easy to drink, and perfect with a huge range of dishes that just beg to be paired with a fresh white wine. There is an entire spectrum of Pinot Gris/Grigio, however, the best of them being subtly aromatic and deeply colored, with formidable structures. Most of Italy's Pinot Grigio is grown in...

Read more about Pinot Gris

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