Beaujolais Nouveau, Dupeuble
Staff Pick

Beaujolais Nouveau, Dupeuble - 2025

750 mL
Item # 22461

Beaujolais Nouveau marks the first vintage release of the year. Dupeuble's is made proudly without chaptilization or any other manipulations that are standard in more commercial brands. The Gamay vines range in age from 50-100 years old and are planted in granite, clay and limestone soils. Carbonic maceration is followed by fermentation and aging in tank. Unfiltered.
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Color
Red
Vintage
2025
Country
France
Region
Burgundy
Sub-Region
Beaujolais
Producer
Dupeuble
Grape Variety
Gamaret
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Staff Pick Notes

Beaujolais Day is never frowned upon in my household, and we have come a long way since light red bubblegum juice. These days there is some serious winemaking going into our fun yearly vintage preview. Here you will find some real aromatics of violet, juicy red fruits, and cassis. Additionally, the grapes come from soils with a good amount of limestone so we do get a slight mineral character. Keep this wine simple, drink with a chill, and grab a Italian hero from the deli.

- AA

More About This Wine

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...

Read more about Beaujolais
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