Pouilly-Fumé, Ch. Favray
Staff Pick

Pouilly-Fumé, Ch. Favray - 2023

Item # 25218 750mL

Château Favray is graced with exceptional terroir; its light limestone soil is sprinkled with calcareous deposits and fossilized oysters. Here in Pouilly-sur-Loire, the region's climate and soil offer tremendous balance to this Sauvignon Blanc.

$29.96/ Single Bottle
$359.52 $323.57/ Case of 12
You Save 10%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Tomorrow Pick-up this item at our shop!
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

It's been a long time since I've tasted a Sauvignon Blanc this good – a stunning achievement in precision, given that 2011 was a much trickier vintage than 2010. Its aromatics open with a dramatic puff of smoke that keeps on puffing, combined with undertones of peaches and wild roses. Its texture is supple with piercing acidity, accented by minerality that's so transparent, it's like drinking sub-soils through a straw at varying depths. Vineyards on the 15-hectare estate are grouped on slopes comprised of limestone, marl, and flint. Grapes are harvested and sorted by hand, gently pressed, and fermented with exclusively ambient yeast. Wines undergo 100% malolactic fermentation and rest on fine lees for 3 to 8 months with minimum filtration. A humble label that over-delivers: Give it a try, and you'll see what I mean!

- KB

About the Producer

Pouilly-sur-Loire, Loire Valley, France Since Antiquity, vines have been cultivated on the slopes of Pouilly, exploiting two types of terroirs: Les Caillottes - calcareous soils, light and scattered with numerous white stones (which is found at Château Favray), marly clay with crushed, ancient oyster shells and flint. Soils, aspect and climate are of utmost importance; few other regions find...

Read more about Ch. Favray



There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.


Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.