Pouilly-Fumé, Ch. Favray
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Half-Bottle of Pouilly-Fumé, Ch. Favray - 2021

Item # 25219 375mL

Château Favray is graced with exceptional terroir; its light limestone soil is sprinkled with calcareous deposits and fossilized oysters. Here in Pouilly-sur-Loire, the region's climate and soil offer tremulous balance to this Sauvignon Blanc. This classic Pouilly goes especially well with grilled and smoked fish, delicately cooked chicken, asparagus, and goat's cheese.

$13.96/ Single Bottle
$167.52 $150.77/ Case of 12
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About the Producer

Pouilly-sur-Loire, Loire Valley, France Since Antiquity, vines have been cultivated on the slopes of Pouilly, exploiting two types of terroirs: Les Caillottes - calcareous soils, light and scattered with numerous white stones (which is found at Château Favray), marly clay with crushed, ancient oyster shells and flint. Soils, aspect and climate are of utmost importance; few other regions find...

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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

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