Durigutti Bonarda

Durigutti Bonarda - 2021

Item # 26352 750mL

An inky, pulpy Bonarda that is crying out to be drunk now. The balance of fruit to acid is scrumptiously enjoyable here, and with the wine's prominent cigar-box aromas, it is a fine red for casual dinners of rich steaks, spicy char-grilled meats, and green peppers.

$14.96/ Single Bottle
$179.52 $161.57/ Case of 12
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Red
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About the Producer

Mendoza, Argentina At their small winery in rural Luján, Héctor and Pablo Durigutti craft three small-production Malbecs and two of the country's best examples of Bonarda. Héctor is considered one of Argentina's top authorities with regards to both the Malbec and Bonarda grapes. He first became known for his work alongside Alberto Antonini as one of the co-founders of Altos Las Hormigas -the...

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Glossary

Argentina

Ever tried a sparkling Malbec? A Patagonian Pinot Noir? Argentine winemakers have long been in a position to experiment, most often with very tasty results. Many grapes flourish here, but none have been as commercially successful as Malbec and Cabernet Sauvignon. One of the great undiscovered gems is Torrontés, a fresh, aromatic white variety that is best enjoyed young. The red Bonarda grape is another approachable yet little-known variety that thrives here. If you prefer your red wines spicy,...

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Bonarda

In Italy, there are three grape varieties that go by the name Bonarda: one is actually the Croatina grape, one is actually Uva Rara, and one is Bonarda Piemontese. The last produces aromatic, quite drinkable red wines, but it is not widely grown because of its low yields. Bonarda is also the name of Argentina's second most widely planted red wine grape - but here, too, it could be a misnomer: some experts believe that Argentinian Bonarda, which is often blended with the country's beloved...

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