Côte du Forez is a new appellation in the eastern Loire, located in the Auvergne. Though the official recognition has only been since 2000, winemaking has been a tradition since 900 AD. Verdier-Logel's "Volcanique," named for the volcanic soils of the region, is 100% Gamay. Fresh and lean, with bold cherries, scrumptious acidity, and dark minerals, this is easy, quaffing wine. Light on its feet and great with roast chicken breast or bacon and sautéed winter greens.