In the village of Margaux lies a tiny vineyard with 40-year-old vines. There, Michel Brunet along with his son, Yannick Martin-Brunet, creates a complex wine perfumed with violets, dark fruits, and rich spices. Its soft tannins and charming elegance gain depth as it opens in the glass, as well as with further aging in the cellar. A Margaux this delicious, for this price, is truly a rare find. This red makes a fine partner for classic herbed beef tenderloin, and it is more than impressive enough for special-occasion dining.