Vinca Minor, Light Red Field Blend, Mendocino
Staff Pick

Vinca Minor, Light Red Field Blend, Mendocino - 2022

Item # 26736 750mL

A lively red blend that is best served lightly chilled. Made from a blend of red and white grapes that were sourced from certified organic vineyards in Redwood Valley in Mendocino. Grapes were co-fermented with stems and aged for 7 months in neutral french oak barrels.

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Production Methods



Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

When it’s hot and humid it can be hard to get excited about a glass of red wine. Enter the chilled reds. Game changing for those who love red wine but aren't down with a 15% alcohol hearty Cab in the middle of August. Vinca Minor's Mendocino red is a delightful blend of 35% French Colombard, 35% Carignan, and 30% Valdiguie that's co-fermented with stems and aged for 7 months in neutral French oak. It’s a vivid cherry violet color. It’s approachable and quaffable with smooth tannins. The palate is full of tart raspberries and luscious red cherries. Don't let summer heat kill your red wine vibe.

- HW



California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.


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Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

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