Cava Rosat Trepat, Agustí Torelló Mata

Cava Rosat Trepat, Agustí Torelló Mata - 2020

Item # 27016 750mL

Fresh summer raspberries open jubilantly on this crisp, light sparkling rosé. Appealing notes of strawberries refresh the palate alongside persistent bubbles and a crisp structure. A well-integrated wine, abundant and balanced in every way, this is a wine for apéro and cocktails, especially with small nibbles of cured meats, shrimp, or desserts (such as a fruit tart with vanilla cream). This wine is 100% Trepat, a grape indigenous to Penedès, similar in structure and character to a Pinot Noir.

$26.96/ Single Bottle
$323.52 $307.34/ Case of 12
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About the Producer

Sant Sadurní d’Anoia Penedès, Spain Agustí Torelló Mata broke from his family’s traditional occupations of tailors and musicians to create Spain’s unique sparkling wine, Cava. He set up his own winery exclusively to craft Cava in 1950 and set up the first laboratory devoted to wine analysis in 1953. Due to his enthusiasm and vision of the viticulture industry, he soon became a reference point...

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Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Dry, delicious Cava is an excellent Champagne alternative. The best examples are aged on the lees (the spent yeast cells used in fermentation) and show complexity to rival that of the best Champagnes.

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