This beautifully balanced Pinot Noir, with flavors of red berries and hints of smoke, is made from grapes grown in three different areas of the Finger Lakes: West Side Cayuga Lake, West Side Skaneateles Lake, and the East Side Seneca Lake. This Pinot leaves you wanting more, with a tempting nose of roses, raspberries, and subtle hints of forest floor. A firm palate full of tart cherries and black currants has a nice balance of refreshment. The finish is graceful, with soft tannins lingering on the palate.