Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
This well-made red opens with aromas of fresh black plums. Approachable and soft, though rustic around the edges, this is a great selection for smoky potato dishes, flank steak, or slow-roasted pork. This Touriga was fermented in stainless steel to preserve its lively currant character, and matured in American and French oak.
Pairs great with sweet and smoky barbecued ribs
This rich, robust red stands up to the smoky flavors and balances the sweet ones.
The Dão and the Douro are the most important regions as far as red Portuguese table wine is concerned. Douro wines tend to be a bit fuller and fleshier than their Dão counterparts, which are generally lighter and higher in acidity. Reds from both regions are dense, rustic, and well-balanced. They also show their terroir quite clearly, and represent a great alternative to the modern fruit-driven...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #27339
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