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Equipo Navazos, La Bota PX, "La Casa del Inca"

Equipo Navazos, La Bota PX, "La Casa del Inca"

750 mL
Item # 27629

A rare treat! 2010 yielded a fresh and delicate vintage PX of surprising complexity and structure, in spite of its copper-toned youth. This collectible Sherry comes form late-harvested grapes that have not been barrel-aged, but rested in cone-shaped vessels, which have been used in Montilla-Morales for centuries. Casa del Inca, in Montilla, is the former residence of the Inca Garcilaso de la Vega, a 14th century Spanish poet.
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Color
White
Country
Spain
Region
Montilla-Morilles
Producer
Equipo Navazos
Grape Variety
Pedro Ximenez
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About the Producer

Jerez, Spain The story of Equipo Navazos is the story of a passion shared by a group dedicated to traditional Andalusian wines. Aware of the sleeping treasures that rested buried in the cellars of Jerez, Sanlúcar and El Puerto, as well as in and around Montilla, Jesus Barquín, Quim Vila and Dirk Niepoort decided to rescue some of these jewels. In 2005 they started to select specific butts of...

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More About This Wine

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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Pedro Ximenez

Also known as PX (thankfully to those of us who have a dislike of words that begin with x’s), this dessert-style fortified wine is made entirely from the highly-sugared Pedro Ximénez grapes. Many of the best examples come from the region of Montilla, and are thus not technically classified as Sherries. PX’s are intensely, almost syrupy sweet, and are ideal drizzled over vanilla ice cream (or over your waffles, if you like to drink in the mornings). If you’ve got a serious sweet tooth, PX is for...

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