Black Dirt 4 Year Bourbon

Black Dirt 4 Year Bourbon

Item # 27671 750mL

Black Dirt Bourbon takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. It is pot-distilled from 80% Black Dirt-grown corn, 12% malted barley, and 8% rye. Both the nose and palate offer pronounced notes of caramel, toffee, and chocolate, which merge with hints of oak and baking spice on the lingering finish. Please note: The website photo may not match the batch number you might receive, we're currently selling both 016 and 017, please call with any questions.

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ABV
45.00%
Country
USA
Region
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
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Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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