Bourgogne Côte d'Or Blanc, Paul Pernot
Staff Pick

Bourgogne Côte d'Or Blanc, Paul Pernot - 2022

Item # 27774 750mL

From a vineyard site located in the lower part of Puligny-Montrachet. This comes from hand-picked grapes that were fermented with native yeasts and then aged in older barrel. Pure elegance on the palate, which is Paul Pernot's signature.

$48.96/ Single Bottle
$587.52 $528.77/ Case of 12
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Staff Pick Notes

Entry-level white Burgundy from a top-tier producer is almost always a good bet. Sure, the vines are probably a little younger. Maybe the soil has more clay and the slope is less steep. But the hands that work the vines are no less able, the care taken in the cellar no less scrupulous and, in the case of Paul Pernot & Fils, every grape is grown in Puligny-Montrachet. What follows is a classic Burgundian tension between ripe yellow apple richness and taut minerality that typifies the region and doesn't break the bank.




The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy


From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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