La Cigarrera, Manzanilla Pasada

Half-Bottle of La Cigarrera, Manzanilla Pasada

375 mL
Item # 28059

This small Sanlúcar company was founded in 1758 however only started bottling their own wines in the late 1990s. Before they supplied wines to larger firms. This Manzanilla Pasada was aged for an extended period of time in cask, not yet becoming an Amontillado but to a point where the flor is fragile resulting in a more complex, more oxidative style yet maintaining the distinct vibrancy of a lighter-colored Sherry.
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Color
White
Country
Spain
Region
Jerez
Producer
La Cigarrera
Grape Variety
Palomino
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This item is featured in: WineClub
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

More About This Wine

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

Palomino

Accounting for over 90% of the vine plantings in Jerez, this relatively neutral grape provides the ideal “blank canvas” for the creation of fabulously complex Sherries (much like the Ugni Blanc grape does in Cognac).

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