Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
A natural sparkling Chenin Blanc from Montlouis! Exquisitely fine bubbles persist in the glass, carrying notes of waxy, winter citrus fruits. Crisp and lightly off-dry, this fun sparkling wine is perfect for desserts featuring almond cake and soft, sweet cheeses.
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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