Begun in the 1840s and established as a premium brand in the 1920s, this historic, single-pot still Irish whisky is finally available stateside. Created from a distillation of malted and un-malted barley and aged five to eight years in both used bourbon and Sherry wood, the result is very apple-driven and creamy, with a hint of sweet. It's easy-drinking, with a dry finish of honey and nuts.
Put down the Jameson for a minute and revel in the creamy perfection that is Green Spot. Continuously made since the early 1900s, this historic, truly first-rate single pot still whiskey has only been available in the US since 2014. Time to put it on your radar, because it is mighty delicious. Family owned and operated for seven generations, the Mitchell family's whiskies got their names from the colored dab of paint they'd apply to each barrel to organize them by aging lengths. Green Spot is aged for 7-10 years in bourbon and sherry barrels, a process imparting smooth notes of caramel cream, vanilla, warming spices, and tropical fruit to this voluptuous spirit. An absolute joy to sip.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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