Barbaresco "Serraboella," Barale
Staff Pick

Barbaresco "Serraboella," Barale - 2020

Item # 31166 750mL

The Serraboella vineyard lays within the municipality of Neive in Barbaresco and were planted in 1969. The fruit is elegant on the palate making this a more accessible and fruited. Aged for two years in older barrels before bottling and aging another year before release. Decant and enjoy today alongside aged cheeses.

$44.96/ Single Bottle
$539.52 $485.57/ Case of 12
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Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

This is a beautiful ready-to-drink Nebbiolo from Neive in Piedmont. The winery is a practicing organic winery. In this area, the grapes tend to ripen sooner than those that are used for Barolo. The wine is usually aged for less time than for Barolo but it can achieve the soft, intense fruitiness that makes it such a pleasure to drink with the Italian sauced or fried foods. The tannins are almost always smoother than those found in Barolo. Aging and storage is in neutral oak barrels, which stabilize it for the ages. And even though a lot of care goes into growing the grapes and making the wine, the cost of this wonderful Barbaresco is less than that of the Barolo. If you want a Nebbiolo to drink now, this is it.

- BF



The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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