Sagrantino Secco Riserva "Vigneto Cerrete," Paolo Bea

Sagrantino Secco Riserva "Vigneto Cerrete," Paolo Bea - 2017

Item # 31377 750 mL

The grapes in this cuvée come from a great combination of height and exposure. Natural fermentation occurs after a long 45-day maceration, imparting richness and depth. This is an intense Sagrantino with robust tannins and big juicy acidity. Pair with braised beef or pork chops.

$171.99 $137.59 / Single Bottle
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Red
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer
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About the Producer

Umbria, Italy References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces...

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Glossary

Sagrantino

One of Italy’s least-known noble grapes. Winemakers from the region of Umbria have worked to ensure that Sagrantino continues to be cultivated. The grape is made into the eponymous Sagrantino di Montefalco, as well as being a component of Rosso di Montefalco (the Rosso is mostly made up of Sangiovese, with Sagrantino adding depth and character). Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries.

Umbria

This rugged inland province is famous not only for its wines but also the fine Umbrian truffles that are harvested here each year. Umbrian winemakers have worked tirelessly for the preservation of one of Italy’s least-known noble grapes, Sagrantino. Responsible for the eponymous Sagrantino di Montefalco as well as being a component of Rosso di Montefalco, Sagrantino has the power and structure of the biggest wines in Italy, yet still shows opulent fruit redolent of mixed wild berries. The Rosso...

Read more about Umbria

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