A rustic Grenache wine from Malaga, Spain which is a coastal region that is primarily known for its fortified wine by the same name. This is a different story entirely as it comes from high elevation, old vines and is vinfied and aged in anfora. This shows modest evolution, darker than dark fruits and a structure that calls for equally rich, meaty recipes.
Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...
The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #31596
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