Prosecco "Fedéra" Extra Dry, Miotto

Prosecco "Fedéra" Extra Dry, Miotto - NV

Item # 31698 1.5L

One of the greatest Prosecco wines to hit our shelves. This is quite simply a great match for just about any food, be it salty or spicy. There are gorgeous aromatics on this sparkling wine; creamy and floral aromas align with a gossamer texture and a very friendly palate that will be a hit at any gathering.

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About the Producer

Treviso, Valdobbiadene Veneto, Italy Azienda Agricola Miotto began in the late 1970s with a miniscule family farm in Treviso, located within Valdobbiadene - in the heart of Prosecco territory. Over the years, the farm expanded to 9 hectares run with crazy passion and hard work. Andrea claims that his wines are to be a careful cohesion of modern knowledge to time-honored techniques. He...

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Glossary

Prosecco

Until recently, "Prosecco" could refer either to a wine or to a white grape. In 2009, however, the grape was renamed "Glera" in a bid to protect Prosecco's good name. Prosecco is usually a sparkling wine made by the Charmat method, though still versions do exist. Because it is so easy to drink, with or without food, Prosecco is a hugely popular choice for parties.

Veneto


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