The Giffard family have been top producers of classic liqueurs and syrups for four generations with current generation brother and sister Bruno and Edith at the helm maintaining the great traditions established by their family. This white créme de cacao is a perfect example of being exactly what it says it is: a slightly sweet, richly textured spirit with deep flavors of chocolate, coffee, and cacao fruit--an excellent cocktail ingredient that is much more versatile than you'd expect. Made from the distillation of cocoa beans.
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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