Côtes de Jura Pinot Noir "En Barberon," Tissot

Côtes de Jura Pinot Noir "En Barberon," Tissot - 2018

Item # 34249 750mL
$64.99/ Single Bottle
$779.88 $701.89/ Case of 12
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Grape Variety
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Tasting Notes

Grown on lias clay, this Pinot Noir reminds you of Nuits Saint George Pinot Noir. Great acidity and tannin structure with smokiness and spiciness on the palate. Long tart flavors of cranberry, red cherry, and a hint of black pepper. Completely natural with no additional SO2 added.

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About the Producer

Stéphane and Bénédicte Tissot Montigny-les-Arsures Jura, France How does one start to talk about Stéphane Tissot? An increasingly iconic producer in the Jura, Stéphane and his wife, Bénédicte took over the domaine from his parents, André and Mireille with the intention of expressing vineyard terroir above all else. Stéphane works biodynamically and has become the creator of many cuvées, each...

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Astor's Glossary of Terms

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...

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A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here...

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