Liébart-Régnier "Les Sols Bruns", Brut
Staff Pick

Liébart-Régnier "Les Sols Bruns", Brut - NV

Item # 34970 750mL

A blend based on Meunier with Pinot Noir and Chardonnay to finish. The vines grow on chalk and clay-based soils that were planted generations ago in the 1960s. The style of the Liébart-Régnier Champagnes are welcoming. A Brut that's giving on the palate, showing complex brioche toast character on the palate and an ideal complement before dinner.

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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

This lovely Brut is a true grower Champagne made by three generations of the Liebart-Regnier family. With just ten hectares, the family makes seven wines, my favorite being the Brut NV. It's Pinot Meunier-heavy (a bit of a rarity in the Champagne world), bringing sweet spice and some savory notes to the blend. The Pinot Meunier is joined by usual suspects Pinot Noir and Chardonnay, becoming a well-balanced, dry wine with classic brioche toastiness and soft yellow fruit. A wonderful, approachable, and incredibly affordable Champagne for all occasions.

- TI


Pinot Noir

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Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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