Ant Moore, Sauvignon Blanc
Staff Pick

Ant Moore, Sauvignon Blanc - 2023

Item # 35890 750mL

Crisp and refreshing with flavors of lime, gooseberries, and passionfruit. Made by Anthony "Ant" Moore in Marlborough, New Zealand, this wine is made with a passion for sustainability and commitment to quality fruit.

$14.96 $12.72 / Single Bottle
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$179.52 $152.64/ Case of 12
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Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes


This is textbook New Zealand Sauvignon Blanc, with loads of over-the-top tropical and citrus fruit and boisterous acidity. Its the stereotypical mid-summer wine, all about refreshment and ease. But what do you do with a wine like this in the middle of winter? Easy: drink this anyway and forget about the winter's misery. Pretend you already did your taxes, pretend that plant in the window isn't really dying, pretend you'll get around to running that half-marathon, and that no, you aren't still watching Netflix. This is the party guest that doesn't know when to leave, so keep the party going. (It is very delicious) -James

- JA


New Zealand

Over the past two decades, this tiny island nation has demonstrated that its winemaking ability extends well beyond excellent Sauvignon Blanc. Pinot Noir has found an ideal climate here, as have Riesling and Chardonnay. The relatively cool weather of the South Island (and the southern regions of the North Island) provides the climate that these grapes require in order to develop the right acidity levels. Modern New Zealand wines have incredible depth and all the complexity of their Old World...

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Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

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