Sauvignon Blanc, Ant Moore
Staff Pick

Sauvignon Blanc, Ant Moore - 2022

Item # 35890 750mL

Crisp and refreshing with flavors of lime, gooseberries, and passionfruit. Made by Anthony "Ant" Moore in Marlborough, New Zealand, this wine is made with a passion for sustainability and commitment to quality fruit.

$14.96/ Single Bottle
$179.52 $161.57/ Case of 12
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Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

New Zealand Sauvignon Blanc is well known for being alive, fresh and highly aromatic. You will not be disappointed by this wine, as it is a classic clean Sauvignon Blanc from the southernmost wine region in the world. Anthony "Ant" Moore makes wine with passion, and one might add that his Sauvignon Blanc shows off very well the passion"fruit". Indeed, as soon as the bottle is open, it seems like an actual passion-fruit is inside the bottle. From the nose and then from the palate, one experiences an exaggerated, but very clean, fruit-forward Sauvignon Blanc. This wine is a great example of old world Sauvignon Blanc. The aroma is enchanting, the palate fresh and clean.

- MB


New Zealand

Over the past two decades, this tiny island nation has demonstrated that its winemaking ability extends well beyond excellent Sauvignon Blanc. Pinot Noir has found an ideal climate here, as have Riesling and Chardonnay. The relatively cool weather of the South Island (and the southern regions of the North Island) provides the climate that these grapes require in order to develop the right acidity levels. Modern New Zealand wines have incredible depth and all the complexity of their Old World...

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Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

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