Pinot Noir "Pour Ma Guele" Clos des Fous
Staff Pick

Pinot Noir "Pour Ma Guele" Clos des Fous - 2021

Item # 36025 750mL

Made from Pinot Noir and a bit of Cinsault from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 This delicious wine was made in concrete then aged on the lees for 12 months and bottled lightly filtered. An ideal match with rack of lamb or chorizo tacos.

$15.99/ Single Bottle
$191.88 $172.69/ Case of 12
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

Pour ma gueule is a slangy reference to the wine a winemaker sets aside for family and friends, and Clos des Fous, the team behind Pour ma Gueule Pinot Noir and other sustainable, terroir-driven, minimal intervention wines, is all about friends and family. Clos des Fous was founded in 2008 by four friends, Pedro Parra, François Massoc, Paco Leyton and Albert Cussen, who wanted to show the wine world that not all Chilean wines are industrially made. Their focus is on terroir (Pedro has a PhD for his work with terroir around the world), with minimal intervention in the vineyard and in the winery. The Pinot Noir is light, fresh, vibrant, savory, spiced, balanced and delicious. Pour ma gueule literally translates to "for my face", which, yes please, my face would like this wine.

- TI


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