Mas de Daumas Gassac, Rouge
Organic

Mas de Daumas Gassac, Rouge - 2013

Item # 37199 750mL

A limited cellar release from one of the top estates in the Languedoc. This is a soulful red wine from the south of France. The vines are 25-30 years old and are palnted in red soils with ancient glacial deposits. After fermentation, the wine aged for 15 months in oak (5% new).

$169.99/ Single Bottle
$1019.94 $917.95/ Case of 6
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Glossary

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Dolcetto

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Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

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Malbec

Known as Côt throughout much of France, Malbec is the dark-skinned variety that put Argentinian wine on the map - and likewise, Argentinian Malbec saved the grape from near obscurity. The Cahors appellation in France still relies on Malbec to distinguish many of its wines, but the area is exceptional in this regard. As the grape can be quite difficult to cultivate, it has become far less popular over the years, even in its Bordeaux home. Its South American renaissance has ensured, however, that...

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