Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
La Tourtine site is often swept by the Mistral wind and is particularly well exposed to the sun. Thus it produces a great wine that ages well even after 10 or 15 years and keeps its red berry and spice aromas.
Arguably the most significant appellation in Provence, Bandol produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are grown in very meager soils of gravel, clay, and limestone: this, combined with the hot, dry coastal climate, gives these thick-skinned berries exactly what they need in order to...
Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #37554
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