Gut Oggau "Joschuari" Rot
Organic

Gut Oggau "Joschuari" Rot - 2020

Item # 37847 750mL

A pure, mineral-driven red wine with structured tannins that is a joy to drink, especially with lamb, turkey or a hearty stew. Made by husband and wife team, Eduard and Stephanie Tscheppe. They see a unique personality in each wine and craft detailed labels to reflect each one. With their limited production, they've combined their wines reflected in the split faces on the label. We are always thrilled to have these special wines from one of our favorite Austrian producers.
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Color
Red
Vintage
2020
Country
Austria
Region
Burgenland
Producer
Gut Oggau
Grape Variety
Blaufränkisch
Roesler
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Glossary

Blaufränkisch

Germans call it Lemberger, Austrians call it Blaufränkisch; let's call the whole thing off. What's important is that this black grape variety produces spicy wines with good tannins and firm acidity, similar to one of the crus of Beaujolais; in fact, until recently, Blaufränkisch was believed to be Gamay. These are often ageworthy wines, and they're some of the best things coming out of Austria these days.

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

Read more about Austria

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