Albahra, Envínate
Staff Pick

Albahra, Envínate - 2021

Item # 37876 750mL
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Grape Variety
This item is being featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods




Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Tasting Notes

Made from a blend of Garnacha Tintorera (or Alicante Bouchet) and Moravia Agria grown in chalky, clay-calcareous soils. Wild yeast fermented with 50% whole grape clusters in 4500 liter cement vats, with soft pigeage and a short maceration of 7 days; then raised in cement for 8 months. Unoaked.

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Staff Pick Notes

Made of 100% Alicante Bouchet, this wine tastes like licking high acid boysenberry pie filling off a cold slab of white marble, deep gray veins running through it. Whimsy. Clean and gentle on the palate. Dark berries, laced in a salty brine-a characteristic that lends itself to depth of flavor and a length that does not quit. Comparable to a more composed and compelling Syrah. A wine that feels like crawling into the crisp white sheets of a Ritz Carlton bed wearing a deep plum hued silk pajama set and sleeping off an entire month’s worth of exhaustion.

- HG

Astor's Glossary of Terms


Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the...

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Halfway between La Mancha and the Mediterranean Coast, directly north of Jumilla, lies this relatively unknown wine region that's churning out some truly noteworthy wines. The majority of wine production here goes into reds, with the most emphasis placed on Monastrell, Cencibel (aka Tempranillo) and Garnacha Tintorera (aka Alicante Bouschet). Quite strangely, this little pocket of Spain has...

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