Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
A complex, full-bodied and structured red wine that was aged in amphorae for 12 months. Very gourmand and a welcome side of Bordeaux wines you can enjoy for both the energetic black fruit and minerals you will find on the palate.
Bordeaux, land of gilded Chateau and commercial wine-making enterprises? For Peybonhomme-Le-Tours, not so much. Founders Catherine and Jean-Luc Hubert take an ancient, farm-driven approach to their wines. They also happen to be delicious! Energies is as far from typical Bordeaux as it gets. In addition to being biodynamic, they chose to age for 12 months in clay amorphae. This ancient vessel transforms the wine's texture into a supple, velvet blanket, coating your palate. A preponderance of Malbec (60%, also unusual) also adds luscious blackberries, cassis and plums, but still very dry. Drink now with a steak frites and enjoy!
The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine,...
Situated on the mid-Atlantic coast of France around the Gironde river, Bordeaux is home to some of the most legendary wines on earth. There are (for all intents and purposes) five grape varieties permitted under French wine law for red Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, and, very infrequently, Petit Verdot and Malbec. For white Bordeaux, only three varieties are permitted:...
The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...
Known as Côt throughout much of France, Malbec is the dark-skinned variety that put Argentinian wine on the map - and likewise, Argentinian Malbec saved the grape from near obscurity. The Cahors appellation in France still relies on Malbec to distinguish many of its wines, but the area is exceptional in this regard. As the grape can be quite difficult to cultivate, it has become far less popular...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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