The Bitter Truth Bogart's Bitters
Staff Pick

Half-Bottle of The Bitter Truth Bogart's Bitters

Item # 38279 375mL

The team at Bitter Truth have meticulously recreated the preferred brand of bitters of the legendary Jerry Thomas as it first appeared in 1862 in his book, that has now become gospel for folks in the trade, The Bar-Tender's Guide: How to Mix Drinks or The Bon Vivant's Companion. Reverse engineered based off of an old bottle from the era, this recipe dating back over 150 years has come back to life with concentrated notes of cherries, chocolate, coffee and spices.

$39.99/ Single Bottle
$239.94/ Case of 6
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Today Pick-up this item at our shop!
ABV
42.10%
Country
Producer
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

The recipe for The Bitter Truth's Bogarts Bitters has been painstakingly reverse engineered from a bottle of the original Boker's bitters favorited by Jerry Thomas in his 1862 cocktail bible, "The Bar-Tender's Guide". 2 do. bitters (Bogart's) is seen throughout what is considered to be the first cocktail book ever published. Thanks to Dave Wondrich, who wrote the introduction to the copy I've been flipping through, we know that "do." means ditto, copying whatever the measurement was on the line above, usually dashes. These bitters have a depth and richness I don't normally associate with bitters. The liquid is oily and coats the glass. Strong flavors cardamom, clove, orange peel, and cola are joined by intense allspice on the finish. This will make an elegant, and truly classic, addition to any bar.

- TI

Glossary

Germany

German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means “dry.” As far as dessert wines go, a half-bottle of German Eiswein is so potent that you'll be able...

Read more about Germany

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.