Organic

Viña Tondonia Reserva, Lopez de Heredia - 2011

Name: Viña Tondonia Reserva, Lopez de Heredia
Brand: Lopez de Heredia
SKU: 38316
Price: 54.99 USD
Availability: InStock

Item # 38316 750mL

The incredible youth and power on the palate are simply amazing. The venerable Lopez de Heredia estate is famed for their age worthy wines and traditional winemaking practices. Visiting their estate is like stepping back in time.

$54.99/ Single Bottle

$659.88 $593.89/ Case of 12

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Color

Red

Vintage

2011

Country

Spain

Region

Rioja

Producer

Lopez de Heredia

Grape Variety

Tempranillo

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Rioja

The origin of Spanish winemaking, Rioja has been the benchmark for Spanish wines in the international market for over two hundred years, and remains so to this day. Tempranillo is the star of the red wines here, though its expression can vary wildly from producer to producer. Traditionally-styled Riojas tend to be subtle and soft, and often have high levels of acidity to ensure their survival through the lengthy ageing process. The more modern producers are making powerful, dark,...